STREET FOOD SAFETY: NIGERIAN INSTITUTE OF FOOD SCIENCE & TECHNOLOGY (NIFST) 2018 TOP AGENDA

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Mr. Dodoyi West (Dep. Dir. Food NAFDAC) Mr. Wale Oseni (Chapter Secretary) & Mr. Sunday Bamgbose (Chapter Chairman)
Mr. Dodoyi West (Dep. Dir. Food NAFDAC) Mr. Wale Oseni (Chapter Secretary) & Mr. Sunday Bamgbose (Chapter Chairman)

STREET FOOD SAFETY: NIGERIAN INSTITUTE OF FOOD SCIENCE & TECHNOLOGY (NIFST) 2018 TOP AGENDA

At the first meeting after the newly elected Executives of the Nigerian Institute of Food Science and Technology (NIFST) Lagos chapter assume leadership status they have convinced the members that their vote really counts.

 

 

 

Dr. Chima Igwe (Fellow & WAAFoST Secretary) & Mr. Sola Olawale (Former Nat. President NIFST)

The issue of Street food safety was deliberated on and a resolution was reached that the chapter needs to take a proactive steps to assist government as professionals to ensure that the street food is wholesomely prepared and served to the consumers.

The committee working on the subject matter has also done a very good job, and members have finally resolved that the business of Food vending in Lagos is a serious business and food safety and its wholesomeness must be taken seriously by the Food specialist.

 

Mrs. Ugbo Ifeoma ( a member of the committee during presentation)

Thereafter, Mr. Dodoyi West the Deputy Director (Food Dept.) National Agency for Food & Drug Administration and Control (NAFDAC), also corroborate the position of NIFST and quest that the institute should partner with NAFDAC to ensure that life is protected and Lagosians live a healthy life.

 

 

 

 

 

 

 

Mr. Dodoyi West (Dep. Dir. Food NAFDAC)

In his presentation, he stressed that government in collaboration with other agencies and Bank of Industry are working hard to ensure that the business environment is friendlier for entrepreneurs which lead to the creation of Presidential Enabling Business Environment Council (PEBEC) to ease the condition of doing business and as well registration of food business with NAFDAC which is now decentralized the registration of products to zonal offices and make the documentation friendlier.

Some of the procedures streamlined while ensuring food safety includes

Facilities (Space now 2 rooms)

Equipment and satisfactory laboratory report

Documentation is now minimal

  1. standard operating procedure
  2. application letter
  3. label format/sample